{meta: B120 3 3 6} 采用《啊朋友再见》的填词,全曲从G调半个音阶的升到A调,这也是少有人翻唱这个改编的主要原因吧。 {comment: 1} Woke up this [Am]morning Found myself craving Some 红烧[F]肉 红烧肉 红烧[E]肉 So warm and [F]tender so rich and fragrant A classic [E]Chinese red braised [Am]pork {comment: 2} rinse your pork [Am]belly Sculpt into pieces Oh 红烧[F]肉 红烧肉 红烧[E]肉 Now let's run [F]more time To nail the [Am]texture And let it [E]rest until it's [Am]cold {comment: 3} Fry the ro[Am]matics This smell as heaven Oh 红烧[F]肉 红烧肉 红烧[E]肉 Return the [F]belly Cover with [Am]water Sugar and [E]sauces all so [Am]fine {comment: 4} Bring to a [Am]simmer For one full hour Oh 红烧[F]肉 红烧肉 it takes [E]time Reduce the [F]liquid Until its [Am]creamy And sane me [E]how to 红烧[Am]肉 {comment: 5} So warm and [F]tender so rich and [Am]fragrant A classic [E]Chinese red braised [Am]pork {define: Am frets 0 0 2 2 1 0 fingers 0 0 2 3 1 0} {define: E frets 0 2 2 1 0 0 fingers 0 2 3 1 0 0} {define: F frets x x 3 2 1 1 fingers 0 0 3 2 1 1} {title:红烧肉之歌} {artist:几个老外}
洪小万®吉他
江苏 扬州
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