{meta: B120 3 3 6}
采用《啊朋友再见》的填词，全曲从G调半个音阶的升到A调，这也是少有人翻唱这个改编的主要原因吧。
{comment: 1}
Woke up this [Am]morning
Found myself craving
Some 红烧[F]肉 红烧肉 红烧[E]肉
So warm and [F]tender
so rich and fragrant
A classic [E]Chinese red braised [Am]pork
{comment: 2}
rinse your pork [Am]belly
Sculpt into pieces
Oh 红烧[F]肉 红烧肉 红烧[E]肉
Now let's run [F]more time
To nail the [Am]texture
And let it [E]rest until it's [Am]cold
{comment: 3}
Fry the ro[Am]matics
This smell as heaven
Oh 红烧[F]肉 红烧肉 红烧[E]肉
Return the [F]belly
Cover with [Am]water
Sugar and [E]sauces all so [Am]fine
{comment: 4}
Bring to a [Am]simmer
For one full hour
Oh 红烧[F]肉 红烧肉 it takes [E]time
Reduce the [F]liquid
Until its [Am]creamy
And sane me [E]how to 红烧[Am]肉
{comment: 5}
So warm and [F]tender
so rich and [Am]fragrant
A classic [E]Chinese red braised [Am]pork
{define: Am frets 0 0 2 2 1 0 fingers 0 0 2 3 1 0}
{define: E frets 0 2 2 1 0 0 fingers 0 2 3 1 0 0}
{define: F frets x x 3 2 1 1 fingers 0 0 3 2 1 1}
{title:红烧肉之歌}
{artist:几个老外}